We may receive a commission on purchases made from links. Cream cheese is a soft, spreadable staple that we love to use on bagels and toast, in cheesecakes and icing, and in simple dips for ...

There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

Once you learn how easy it is to make your own delicious frosting at home, you'll never buy the stuff in containers again. The key to making a perfect cream cheese frosting is using the correct ratio ...

Chef Millie Peartree shared her simple ... Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature. For Cream Cheese Layer: In a stand mixer with the whisk attached ...

Her work celebrates simple ingredients ... also complemented by the brown sugar. The cream cheese icing is obligatory and should be slathered on generously.

This teacake is very simple, and its adornments can be ... Allow to cool before icing. Place the cream cheese, icing sugar, rosewater and vanilla in a food processor (or stand mixer) and whiz ...

Brush or drizzle syrup over warm cake. Let cake cool completely, about 1 hour. Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high ...