Once you learn how easy it is to make your own delicious frosting at home, you'll never buy the stuff in containers again.

It’s subtle, but it transforms the experience. That’s the kind of dynamic you want in a good frosting. Most cream cheese frostings call for just a handful of ingredients — typically cream ...

Perfectly whipped cream cheese frosting can take your baked goods to the next level, adding a creamy and tangy layer that ...

That’s where Banana Bread Cake with Cream Cheese Frosting comes in. This simple recipe combines the sweet, banana-filled ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

While the carrot cake cools, make the frosting. Place the softened butter in a large bowl with the caster sugar, beat it for 2–3 minutes until light and creamy, then stir in the cream cheese ...