This crawfish fettuccine recipe puts a twist on creamy Alfredo sauce with spicy Cajun flavors, crawfish, and Velveeta cheese. It’s a pasta for Mardi Gras! Let’s make fettuccine Alfredo Cajun ...

start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, is in our studio to show you a crawfish fried rice you can try at home.

Tricia is a recipe developer and tester for Dotdash Meredith ... This cozy Louisiana crawfish pasta dish with buttery and rich Parmesan sauce belies the uncomplicated approach that chef Melissa ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

When it comes to food, I am all about breaking the rules. So why not make a Texas version with crawfish and a hint of Mexican flavors? Some garlic, serrano and you could even add some dried red ...

Bringing home a big bag of live crawfish can be an intimidating way to start your meal preparations, but we asked an expert to guide us through it.

Today, she’s talking crawfish. After a rocky start to this year’s crawfish season, Tanji says “now is the time to indulge.” She also brought a tasty crawfish dip from Guidry’s restaurant ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Add the crawfish tails & shrimp, cook and stir until crawfish/shrimp is heated through; stir in the parsley and green onion, reserving a bit for garnish.