Bring 2 litres water to the boil in a heavy-based wok over a medium heat. Add the onion, increase the heat to high, and cook for 3 minutes. Reduce the heat to medium and cook for another 5 minutes.

Nisha’s serving up a light summery curry with Chicken, Coconut and Pineapple, the perfect dish to beat the heat.

Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

Chicken is one of the most versatile ingredients you can keep in your kitchen. It’s quick to cook, works well with many flavors, and can be prepared in endless ways. Whether you prefer it grilled, ...

Add these one pot meals to your weeknight rotation ASAP. From one pot pastas to one skillet bakes, they make dinner easy and ...

Season the chicken with the salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In a large Dutch oven, heat 1 tbsp oil over medium high heat.

The Mojito Cocktail Easy recipe: Lemon pepper chicken Easy recipe: Potatoes in turmeric and black pepper Classic Gimlet Cocktail 1 teaspoon curry powder 1 teaspoon black pepper 1 teaspoon turmeric ...

The fresh coconut milk that made my grandmother’s chicken curry creamy and rich came from the fruit of the tall palms around her house in Sri Lanka. To make it, she first had to scrape out the ...

View Recipe → (If you don’t eat meat, try her curry with cauliflower, cashews, peas and coconut instead.) With Sunday sorted, you can turn to the rest of the week. … Monday ...

Spices and aromatics infuse flaky white fish as it poaches. Served with rice, it’s a satisfying meal, ready in 25 minutes.

Ingredients: Makes 4 servings 1 yellow onion 4 carrots 2 tbsp coconut oil 1 lb bell peppers, sliced 1 1/2 tbsp ginger, minced 1 1/2 lbs shrimp, shelled and deveined 1 1/2 tbsp garlic, minced 1 1/2 ...

Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and coconut cream and mix, then cook until the chicken is tender.