When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New Chef founded and serves as CEO of Ethan Stowell Restaurants which operates 11 concepts in Washington and New York ...

Nadiya's chicken, brie and cranberry pithivier is perfect for a cosy lunch. The molten middle and crisp pastry are hard to beat. Line two baking trays with baking paper. Take a puff pastry block ...

View “#cooking rules” posted on instagram >>> Cooking mostly follows old rules, but chefs often add new ideas. Sometimes, ...

while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...

Our genius solution for a black bean burger that’s not at all gummy: Treat it like a smash burger, griddle until crispy, and devour with lots of chipotle mayo.