Prep once, stack smart: six plant-powered sandwiches that save your lunch hour and the planet—without skimping on crunch.

What is Shiodare Cabbage? Shiodare cabbage (塩だれキャベツ) is a beloved Japanese side dish featuring crisp cabbage coated in a ...

These heart-healthy recipes, from high-protein salads to sandwiches to filling zucchini noodles, require no cooking to ...

A surprising mix that just works Pointed cabbage might not be the star of most salads, but this version proves it should be.

These healthy 30-minute dinners, for salads, roast chicken, veggies and hot sandwiches, only require five ingredients to make ...

These delicious protein and fiber-packed chickpea recipes, for soups, sandwiches and salads, are the most saved by users on ...

When it comes to light summer fare, a salad is a usual go-to, especially with the bounty of produce available.

These high-fiber lunch recipes—like veggie sandwiches, high-protein salads and grain and rice bowls—all fit the Mediterranean ...

1. In a blender, work the ginger and garlic until finely chopped. 2. Add the miso, vinegar, lime juice, honey, peanut or ...

2. In a medium bowl, whisk lemon juice, vinegar, mustard, sugar and celery seeds; season with salt and pepper. Whisk in oil ...

The sauce was amazing. I love, love, love the eggplant, it melts in your mouth. But I would eat that sauce on cardboard.” ...

Sweet, ripe tomatoes and salty, bright feta cheese play together beautifully in this simple summer salad from Ina Garten.