Most are treated with an enamel coating to help prevent food from sticking, but some are left unfinished. If you choose unfinished cast iron for your Dutch oven, you’ll want to season it like ...

However, enameled cast iron, used for Dutch ovens, is coated in a vitreous enamel glaze. This special coating prevents rusting, which means a Dutch oven doesn’t require seasoning before you use ...

Ina Garten is our inspiration for most things in life. Whether it's her wide array of decadent dishes or her slow, easy-going approach to cooking, we would probably accept most — if not all ...

Cleaning it is also super easy." With a $35 sale price, you can't go wrong with adding the Smith and Clark Cast Iron 3-Quart Round Enamel Dutch Oven to your cart. Pauline Lacsamana is a writer ...

Since this Dutch oven has an enamel coating, unlike other cast iron pans, it doesn’t require reseasoning — just a simple wash and dry to be ready to be used again. While dishwasher-safe ...

I’m looking forward to making as many of them as I can in the upcoming weeks, and I know they could never be done without an essential piece of cookware: a Dutch oven. Just picture this Overmont ...

Both types of Dutch oven are made from cast iron, and both work the same way. That said, enamel-coated Dutch ovens have a smooth non-porous surface that is easy to clean, and pretty to look at.

Constructed from durable cast iron with an enamel coating, it ensures even heat distribution and retains heat efficiently. The dimensions of this Dutch oven are 6.5 inches in height, 16 inches in ...

Being that this is a recipe I can tackle in my sleep, I wondered if my long, oval-shaped Dutch oven ... cast iron, it doesn’t ...