Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

In North America, you’ll find 13 native species of maple trees. Red maples are the most widespread, and silver maples are a common choice for planting, too. Maple Trees Can Live Hundreds of ...

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

This fascinating tree is a cultivar that occurs through the select breeding of red maple and silver maple, lending properties of each to the autumn blaze maple that makes it a “best of both worlds.” ...

Don’t be a sap. Tap your maple trees and get that syrup. Spring is right around the corner, so that sweet sorghum is ready to flow. What’s better on pancakes than maple syrup, ...

The quad’ is a staple of the college experience, front and center on almost every campus. The Great Lawn, for instance, ...

The first step is locating a maple tree to tap — common maple species are sugar, back, red or silver. The best trees are at least 12 inches in diameter with good sunlight exposure. Maple ...