The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...

BEST OF THE BEST: The moo yaang prik is a dramatic centerpiece — a grilled pork chop glazed with a sweet and tangy mixture of palm sugar, tamarind paste ... a speculoos silk pie with figs ...

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Want to spice up your breakfast routine? Add some excitement to your mornings with this scrumptious masala rava idli recipe. Here's how you can make it. Heat oil in a pan and add red bell peppers and ...

Our cookbook of the week is Romy Gill’s India: Recipes From Home by chef ... She also features the masala omelette her dad would make when her mom was in the hospital in Kolkata for radiotherapy ...

One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included ...

A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty If you want authentic flavour and taste in your favourite chole, then prepare this chole masala powder at home. Here are ...

I first had this about 35 years ago at a southern Indian restaurant called Vijay on Willesden Lane. It’s not something you find on every Indian restaurant menu, but whenever I spot it, I always ...

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

We were joined by chef and cookbook author, Sandrine Pilaz. She says this easy recipe is not only healthier and more affordable than store-bought versions, but it also allows you to customize the ...