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Parchment paper is a cellulose-based paper that has an ultra-thin silicone coating to make it non-stick. It’s relatively cheap, and sold in either packs of sheet or rolls for around $5.

While many recipes call for using either parchment paper or a silicone baking mat like a Silpat, the two aren't 100-percent interchangeable.

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Parchment paper is a non-stick paper that is moisture and grease-resistant, and made to withstand temperatures up to 450°F. You can find it sold in rolls or flat sheets.

Despite being super-versatile, parchment paper can only be used up to a certain temperature. “You can normally use parchment paper up to around 420 degrees Fahrenheit,” Musgrave said.