National Meat Inspection Service (NMIS) Ilocos Region director Orlando Ongsotto urges the public to be extra cautious when ...

The authority officials conducted 5,912 monitoring and investigation tours, resulting in the seizure of 996 violating ...

Authorities in northern Morocco seized a large quantity of spoiled meat during a routine inspection at a meat grill ...

Honey is a natural sweetener, and bacteria loves to feast on sugar. But honey is remarkably resistant to spoilage. What's ...

With freezing on the table, you no longer have to chuck a, well, package of chuck if your dinner plans change and you don’t ...

As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal ...

Rotisserie chickens aren’t all created equal! Learn how to spot the warning signs of a dry, bland, or downright funky bird ...

Instead of billing disruptions, Ugandans have been grappling with longer, more frequent, and unpredictable blackouts, ...

You might be risking your health without knowing it—these common kitchen mistakes can lead to food poisoning, injuries, or ...

9. Store canned foods in a dark, cool and dry place. If the food is stored in a humid place, the moisture can cause the lids ...

Natural Cinnamic Aldehyde, often derived from cinnamon bark oil, is a versatile organic compound widely recognized for its ...

The trouble with delicious deli meat is that it doesn't last long in the fridge. You can freeze it if there's no other option ...