Colorectal cancer is one of the leading causes of cancer-related deaths in the United States, and as the years pass, it’s clear that the degree of people under 50 that are being diagnosed with the ...

(It’s recommended that women eat roughly 25 grams of fiber each day while men consume about 38 grams, but most adults eat roughly 10 grams of fiber each day.) Decades ago, researchers found that ...

A survivor is sharing the colorectal cancer symptoms she missed in the hopes of helping others. About 150,000 Americans are diagnosed annually with colorectal cancer, which occurs when cells in the ...

Even more colorectal cancer cases are being found in adults under 50, and a new collection of research suggests that a surge in screening may be tied to many of the more recent diagnoses – but not the ...

Colon cancer rates have been rising in young people under age 50. In 2018, the American Cancer Society pushed the recommended screening age down to 45. As screening rates increase among people 45-49, ...

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...

Colorectal cancer is one of the deadliest cancers in the US — nearly 53,000 Americans are expected to die of it this year. Experts say you can reduce your risk of developing this “silent killer” ...

Colon cancer is the second-deadliest cancer in the US, partly due to low screening rates. New and emerging screening tools, like blood and breath tests, may offer alternatives to in-office screenings.

Colon cancer, also known as colorectal cancer, is one of the most common cancers in the UK and worldwide. Understanding the risk factors of colon cancer is vital for effective prevention, early ...