1. Sift flour into a bowl, add baking powder, sugar and salt. 2. Add grated butter. 3. Rub everything to crumbs with your ...

Here’s when you can get away with skipping the step — and when a cold oven is actually preferable. Maybe you’re in a rush to ...

Get ready for Valentine's Day by making your loved one, friends and family these impressive heart-shaped rose macarons! They ...

Mix the sugar and yeast, then add the water and mix well. Let this froth for 10 minutes. Sift the flour, milk powder and salt ...

I was thinking about columns and realized I was one week late for National Catholic Schools Week, which was Jan. 26 to Feb. 2 ...

Not everyone can make perfect fluffy pancakes. Very often, the dough turns out to be quite liquid, poorly fried and burns. To ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...

Should you skip the sifting step just because you don't have a certain gadget? You won't need to ask once you know how to ...

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...

mix 4 cups flour, 2 teaspoons salt and 2 tablespoons baking powder, store in a tightly covered container. 8. When in doubt, always sift flour before measuring. 9. When baking in glass pans ...

7. To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 tablespoons baking powder, store in a tightly covered container. 8. When in doubt, always sift flour before measuring. 9. When ...