A new project by the Food section explores how events, trends, restaurants and chefs have defined the city’s culinary scene in the 21st century (so far).

Restaurant News & Reviews Wichita’s restaurant scene flourishes with new additions July 9, 2025 8:56 PM Stories by Wichita Eagle journalists, with AI summarization ...

The restaurant employee was addressing Jack’s son, Barley Swine and Odd Duck chef-owner Bryce Gilmore. The elder Gilmore didn’t have the space to be embarrassed, he was too proud, in awe of ...