There's a beauty to a slow-simmered meal. Select a star protein, throw in vegetables, and let it patiently cook to ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

"Then, you can focus on other side dishes like polenta or risotto ... Ribs can also be made in a Crock-Pot. "Ribs do really well in the slow cooker, and you can always stick them under the ...