Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the savory taste of the clams, herby vermouth stands in for dry white wine (although you could use either), and a ...

At the end of their wine-and-cheese parties, cheese experts Helen Jane Hearn and Natalie Wassum gather any leftovers to make this incredible mac and cheese later in the week. Preheat the broiler.