An Artificial Intelligence Olfactory-Based Diagnostic Model for Parkinson's Disease Using Volatile Organic Compounds from Ear Canal Secretions. Analytical Chemistry , 97 (24), 12633–12641. https ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

Parkinson's disease is a neurodegenerative disease estimated to affect about 10 million people globally, and about 1.1 million people in the United States, according to the Parkinson's Foundation.