What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to know.

- 1 tbsp parsley flakes - 1/2 smoked paprika - blue corn chips. Instructions: Put 1 stick of butter into a large skillet. Set the temperature on medium to high heat.

Use jumbo lump crab meat if you can find it in the seafood section. Make a spicy crab dip by adding red pepper flakes, chili powder or by topping with Sriracha for a little kick.

The Shrimp Boat is getting ready for Mother's Day, and they're in the DelmarvaLife kitchen making a delicious crab dip. Joe White Of The Shrimp Boat Stops By With His Mom To Make Us Some Crab Dip ...

Drain thawed spinach in a colander, pressing out excess moisture, and layer over artichokes. With a hand mixer, blend cream cheese, butter and milk; add 1 teaspoon of lemon pepper, if desired.

Chop the shrimp into 1/2-inch pieces. 4. In a bowl, combine the shrimp, tomatoes, cucumber, red onion, jalapenos, orange juice, mint, a pinch of salt, reserved lime rind, and reserved chopped ...

From hand-cut ribeye to flame-grilled wings, here's what Main Street Bourbon Room has to offer. The restaurant: Main Street Bourbon Room at 1279 Main St., Green Bay What to know: Main Street ...