Discard the shells; cool the broth. 3. In a measuring cup, mix together ½ cup shrimp broth, soy sauce, and cornstarch. 4. Trim the stem end of the bok choy and cut the head crosswise into 1-inch ...

Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy.= Mix shrimp and next 5 ingredients in medium bowl. Heat 1 tablespoon sesame oil in same skillet over high heat.

Sautéed baby bok choy with shrimp and asparagus recipe Baby bok choy, shrimp, asparagus and red bell pepper are sautéed in sesame oil and sea salt. Perfect for a light meal and made in less than ...

Serve it with fluffy white or brown rice and a side of bok choy or steamed ... Ketchup shrimp will last three to four days in the refrigerator. But because this recipe comes together so quickly ...

This spicy shrimp pasta recipe stretches your budget by making ... Adding colorful veggies like bell peppers, cherry tomatoes ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... and broccoli — baby bok choy reacts magically to a slick of oil, a showering of salt ...

Bok choy is a good foil to steamed fish, with its delicate hint of cabbage and fleshy texture. However, a lot of other green vegetables would work equally well, including the asparagus that is ...