To make temaki, place one seaweed snack sheet horizontally on your palm and fingers. Wet your opposite hand with water so the ...

Bookmark this list… Can’t get enough of Japanese food? From favourites, like Myazu, Nozomi and ROKA, to intimate and relaxed ...

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...

Our guide to the greatest sushi spots in London, from incredible temaki by the piece to once-in-a-lifetime omakase menus.