Shrimp Tempura Roll Ingredients Sushi rice: For maki rolls , use short-grain white rice with a high starch content. The package should include the words “sushi rice” on the label.

Tootsy Maki is crab, shrimp and cucumber rolled and topped with crunchy tempura bits and drizzled with a sweet eel sauce. Ingredients: 1 sheet nori (seaweed) 4 oz. seasoned sushi rice 1/4 cup crab ...

Crab mix, shrimp and cucumber, rolled and topped with crunchy tempura bits and drizzled with a sweet eel sauce (one roll = 8 pieces) Ingredients: 1 sheet nori (seaweed) ...

Tempura comes from the Portuguese term “tempêro” which means “seasoned.” It was originally made by coating food in flour and frying it, and it was introduced to Japanese cuisine by ...

If you’d like to add some vegetables to your tempura, we suggest onions and zucchini, about 2 cups of each when sliced into 1/4-inch-thick pieces.

Follow the Iron Chef's tips for exceptionally light, crisp shrimp tempura, then pair it with an elegant orange-scented miso mayonnaise. By Masaharu Morimoto. Updated on May 23, 2025. Save.

The Zocalo X. The Tempo Maki is a deep fried tempura roll filled with salmon, cream cheese, crab mix and jalapeno topped with eel sauce, wasabi mayo and masago ($12).

They stayed for about an hour-and-a-half and ordered spicy tuna crispy rice, Brussel sprouts, O-Toro nigiri, salmon aburi nigiri, and shrimp tempura maki rolls, which were made just for Jack.