Over the last decade we’ve been swamped by soup dumplings, bowled over by hot pot, and now, here come Yunnan rice noodles.

Farmhouse Grilled Shrimp and Rice Noodles Salad with Herbs and Vegetables is the perfect light meal for summer. Not only is ...

Return the pot of oil to medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. Add the shrimp, no more than 6 at a time, and fry until golden brown and crisp, 1 to 2 minutes.

Shrimp Pad Thai is a beloved Thai dish known for its vibrant flavors and satisfying textures. This recipe features plump, ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when they cook. 2. In a large skillet over medium-high heat, heat the peanut ...

In a large bowl, whisk together tamari, 1 tbsp vinegar, oil, garlic, honey and Sriracha. In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tbsp vinegar and salt.

Mantis shrimp rice noodle soup, with simple ingredients bringing the taste of the sea, has become another famous specialty of Quang Ninh. Along with the thunder crab, mantis shrimp is a popular ...

It serves stir-fried noodles, noodle bowls, rice dishes and sushi rolls. Most dishes include options to be served as veggie or with chicken, pork, beef, shrimp, salmon or tofu.

Add chilled shrimp, 10–12 puff tofu, halved, and reserved turkey meat; simmer until shrimp are just cooked and turkey and puff tofu are heated through, about 2 minutes. Remove from heat; stir in ...

Shrimp Fried Rice. Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort.

Following the success of its Costa Mesa eatery, Le Shrimp Noodle Bar, which specializes in Chinese-meets-Japanese-style ramen, will open its second location in Fountain Valley.The new (and far ...

Can we give rice a moment? A primary food for more than half the world’s population, there are more than 120,000 varieties of this humble crop, and surely millions of ways to serve it.