This Cajun Shrimp Salad recipe is a great way to enjoy spicy flavors in a light, refreshing meal, perfect for any day. The Cajun seasoning, veggies, and shrimp are all you need to make a ...

Navigate the delicious world of side dishes for shrimp scampi, where unexpected pairings await to enhance your dining experience—discover what complements this classic dish! The post 25 Best Side ...

Once so very pricey, shrimp was reserved for special occasions. Today, shrimp is the No. 1 seafood choice in the U.S.: they are accessible, affordable and among the least sustainable.

After the skewers have soaked, heat grill to 350 degrees. Arrange shrimp on a baking sheet and lightly brush on all sides with vegetable oil, then sprinkle with pinches of salt, pepper, cayenne ...

To make the Green Goddess Dressing, scoop avocado flesh into a food processor and add parsley, tarragon, chives, 1 teaspoon garlic, anchovies and lemon juice. Process until well-combined.

Add shrimp and boil just until they turn pink, about 3 minutes. Drain, cover an chill. Use only the hearts of the romaine lettuces; reserve large outer leaves for another purpose.

8 ounces cooked and peeled salad shrimp 12 ounces salmon fillets Juice of 1 lemon, divided 1 ½ pounds baby red potatoes, scrubbed 3 tablespoons olive oil 3 tablespoons Dijon-style mustard 1 ...

In a small bowl, whisk the parsley, lemon peel, garlic, lemon juice, Dijon mustard, and sugar. Add the salt and pepper to taste. While continuing whisking - incorporate the olive oil. Whisk until ...

In large bowl combine corn, tomato, green onion, cucumber, tomato, Feta and herbs (remember to set aside 2 TB herbs for shrimp) Toss remaining dressing/marinade with corn salad in bowl.