To ensure the rice grains take on flavors and fry up to a delicate deliciousness ... 10 to 15 seconds. Add shrimp, and stir to combine. Season with remaining 1/4 teaspoon salt.

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

This week we’re returning to more typical programming, which is to say a mix of recipes for all ... left with the most aromatic shrimp oil in which to fry the rice and vegetables.

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes ... sauce and stir fry until the rice ...

like Lucas Sin does, or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.

Stir and cook 30 seconds, just until set. Step 3: Add rice, shrimp, and curry paste to the skillet: cook, stirring often, until well combined and just beginning to brown, 3 to 4 minutes.

Many of our galleries curate recipes ... rice," he says. "In Hawaiian, hapa means 'partial' and is often used as a term of endearment to describe people of mixed ethnic backgrounds." Stir-fry ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

I love to fry up a big bowl of shrimp fried rice, curl up on the couch ... check out some of our other really easy dinner recipes, like our Shrimp Scampi with Angel Hair Pasta!