With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, ...

It’s loaded with crisp vegetables, juicy shrimp, and a sweet-and-savory homemade sauce that’s better than anything from a bottle. This one-pan wonder is perfect […] ...

To serve: Spread about two tablespoons green olive sauce on four individual plates. Top with a swirl of pasta and spoon reserved shrimp over. Garnish with fresh herbs or microgreens, some flake ...

If you're looking for a quick and easy dinner idea, try whipping up this green chicken enchilada recipe which includes a simple sauce. "These chicken enchiladas are so incredibly easy to make with ...

Frying the shrimp first in ... stir until smooth. The sauce can be refrigerated in an airtight container for up to 5 days. 2. Maple and Miso Sheet-Pan Salmon With Green Beans Maple and miso ...

It was half an avocado still in its peel, filled with a mound of shrimp salad studded with corn, tomatoes and onion, and smothered in the most mouthwatering cilantro-lime sauce. The sauce was ...

who was eager to find a way to make “Swiss-style” enchiladas a weeknight production. The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema.

I love the make-ahead convenience of enchiladas. They fill in deliciously ... of cream cheese and milk as the base of the sauce, with storebought green chili enchilada sauce added to the mix.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s ... You can substitute broccoli florets for the green beans, or use another sturdy fish like cod instead ...