Summer is bell pepper season, so pick up a few at your local farmers' market and throw together this quick 30-minute dinner.

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These basil recipes, from salads to chicken dinners to drinks and sides, are the perfect way to use summer’s best herb.

Learn how to cook frozen shrimp so that the flavor stays sweet and the texture is tender. Find Ree Drummond's quick and easy tips for using frozen shrimp.

The dreamy toppings are here, too: maple-honey syrup with a touch of soy sauce, maple-honey butter and a berry compote.

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We’re “all ears” for corny recipes including sautéed chicken breasts with corn and shallots, spicy corn and coconut soup and ...

Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...

Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Add corn kernels and juices ...