Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high until the shrimp is cooked through, 30 minutes.

2 teaspoons creole seasoning 1 Tablespoon brown sugar Directions: Place the ingredients in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3 hours.

5. Slow Cooker Shrimp in Purgatory Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich. Shrimp are not typically thought of as slow cooker material, but gosh, this recipe is so ...

Gumbo, jambalaya, shrimp Creole, red beans & rice, and shrimp étouffée are all incredible dishes that’ll make you feel like you’re in the Louisiana bayou.

Make-Ahead Creole-Style Shrimp Étouffée is easy to deliver on a weeknight—like Mardi Gras!—because you make the roux-based sauce in advance. Get the recipe: Make-Ahead Creole Style Shrimp ...

Several hours in a slow cooker turn this pork shoulder fork-tender and super tasty.

Both Creole and Cajun cuisines can be considered comfort food with a kick! One of the quickest and easiest dishes is Shrimp Creole, essentially shrimp simmered in a spiced tomato gravy.

Ree Drummond's slow cooker shrimp boil is full of creamy potatoes, sweet fresh corn on the cob, andouille sausage, and large shrimp for a hands-off dinner.