The Washington Post adapted this shrimp appetizer (or main dish for two?) from the America's Test Kitchen ""The Slow Cooker Revolution, Volume 2: The Easy Prep Edition." Serve with crusty bread to ...

I love this recipe because it requires almost no prep and lets the slow cooker do all the work. The shrimp soak up the ...

If you're craving a taste of New Orleans and need an easy weeknight dinner, we've got you covered with this slow cooker ...

Creole versions are filled with shrimp, smoked sausage ... part about this Creole-inspired recipe is the amount of chopping you’ll need to do. Allow the slow cooker to preheat while you chop ...

Étouffée can also be made with shrimp. Red beans and rice: originating in Haitian cuisine, red beans and rice is a slow-cooked stew ... In this Creole recipe, Al Roker gives a dish traditionally ...

This one-pot recipe makes use of your slow cooker ... Or try something new by stirring in peeled and deveined shrimp. In a slow-cooker set to sauté, melt the butter. Add the garlic and cook ...

Uncover and stir to combine. Season shrimp with 2 tsp. Old Bay. Add shrimp and 4 lemon wedges to slow cooker, cover, and cook on high until shrimp are cooked through, about 10 minutes more.

Food Stylist: Rebecca Jurkevich. Shrimp are not typically thought of as slow cooker material, but gosh, this recipe is so good. Inspired by eggs in purgatory, a Southern Italian dish in which eggs ...

He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a boutique shop for his signature products in New Orleans. Emeril Lagasse shared this shrimp Creole recipe ...