1 1/2 lb. small red potatoes, halved if larger than 2 inches. 5 . garlic cloves, lightly crushed. 1 . onion, quartered. 1 1/2 tsp. kosher salt. 1/2 tsp. dried thyme ...

Get Recipe: Slow Cooker Jambalaya The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish. And although you needn’t be in Louisiana proper to pull ...

Shrimp isn’t a common slow cooker ingredient, but here, a briny, caper-laden tomato sauce ... Recipe: Slow Cooker Mashed Potatoes With Sour Cream and Chives. 13. Slow Cooker Pot Roast.

The recipes below are the easiest kind of slow cooker recipe, the fix-it-and-forget-it sort. ... Recipe: Slow Cooker Shrimp in Purgatory. 6. Slow Cooker Chickpea, Red Pepper and Tomato Stew.

Stir in the tomatoes, Creole seasoning, hot sauce and Worcestershire, bring to a simmer, and continue to cook until the liquid reduces by half, 10 to 15 minutes. Stir in the shrimp and let cook ...

1. Brown the kielbasa in a heavy saucepan and add to slow cooker. 2. Add 1 Tbsp. butter to kielbasa drippings and saute onion, red pepper, celery and garlic until tender. Place in slow cooker. 3 ...

Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high until the shrimp is cooked through, 30 minutes. Remove the lemon halves ...