The meal was a fried shrimp dish with a spinach cream over pasta. The fried and creamy combo is outstanding. Here's my version. Technique tip: If you want to take a shortcut, you can take jar ...

While plain honey can be mixed into drinks, its viscous texture firms up when chilled (such as in a cocktail tin with ice), making it more difficult to blend with other cold liquid ingredients.

Chain restaurants serve more than just appetizers, entrées, and desserts. Round out your meal by trying these well-loved ...

Using a slotted spoon, arrange the shrimp on top, then pour the sauce over them. Top with the avocado and tomato. The inspiration for this spicy margarita comes from a cocktail we had at Hartwood ...

This Cucumber Shrimp Salad is a refreshing summer meal. I love using a lime cilantro salad dressing to top off all the ...

Dice Jalapeños, fine, if you leave membrane, it will increase the heat, you choose two teaspoons of minced garlic (I used the jar kind). Wash, dry and dice a bunch of cilantro, and one medium-sized ...

A hot cup of coffee and a plate of pancakes can go a long way in celebrating your mom. Try out one of these Knoxville spots ...

A new clubstaurant has arrived in Penn Quarter: Kata, an Asian-fusion restaurant and cocktail bar that aims to double as a ... and a cucumber and shrimp skewer. DJ sets and live music will be a ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Every mother will receive a complimentary flower. The menu includes starters like shrimp cocktail, a range of salads, egg dishes, griddle and toast fare, pizza, sandwiches, sides, and cocktails.

The Negroni is a classic Italian cocktail known for its vibrant ... Pair your Negroni of choice with the shrimp trapanese and black truffle fonduta-topped agnolotti before ending on a sweet ...

The menu includes Smoked salmon with pickled red onions and capers, corned beef hash, vegetable risotto, carving station with prime rib, turkey and glazed ham, shrimp cocktail and oysters.