While cooking the shrimp this way means using a high temperature, the shrimp turn out tender in 8 to 10 minutes, depending on their size. You can tell they're done when the shrimp appear opaque ...

This Mexican Shrimp Cocktail isn’t just a recipe—it’s a ritual in my house. It shows up on holidays, birthdays, and random Sundays when I feel like treating my people to something bright ...

Making fancy cocktail recipes always puts us in the mood to have a good time – and putting together edible garnishes atop ...

The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an imposing specimen, the crustaceans arriving tightly shingled on a steeple of ice accented by a celery spire. To devour ...

It’s not quite as novel as the savory cocktail sauce, but it captures cranberries’ welcome wild side, too. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest.