I'm 84 and drive for Uber to pay my bills. I've made some unfortunate investments, but I'm not worried about the future.

The shrimp cocktail has grown into a luxury dish with an equally luxurious price tag. Some American restaurants are now charging upwards of $30 for just a few shrimp and a dollop of cocktail sauce.

To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours, drain and rinse well ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

Sprinkle marinated shrimp evenly with remaining 1 teaspoon salt and 1/2 teaspoon black pepper. Add shrimp to grill pan; grill until opaque and lightly charred, about 2 minutes per side.

If you don’t mind the expense, choose extra-large shrimp (16 to 20 shrimp per pound), which are attractive to serve and forgiving to cook. But smaller, more economical shrimp also work perfectly ...

(Always keep a bag of frozen shrimp in your freezer. It’s cost-effective and very useful .) That recipe, along with four others I’m excited about, are below.

For the Shrimp 2 pounds large (21- to 25-count) shrimp, shelled and deveined Kosher salt 8 cups ice cubes (about 2 pounds), plus more for serving ...

Try this spicy shrimp recipe for your next grilled dinner dish. ... Thread one shrimp and one olive onto a small cocktail skewer. 3. Preheat the grill or a grill pan over medium-high heat.

1 teaspoon Morton kosher salt, or to taste. In a medium bowl, combine pineapple, tomato, onion, cilantro, serrano pepper, lime juice and salt. Stir to combine, taste and add more lime juice or ...