Making this salad is as simple as boiling shrimp, whisking together a quick lemon vinaigrette, and tossing both together with romaine, tomatoes, and avocado. Chef Richard Reddington tosses butter ...

The newest Aslin taproom, which opened last May, is a bright spot in Virginia Beach’s ViBe District. A variety of pink, ...

Shrimp – A hearty, savory protein that pairs well with the bright flavors in the shrimp avocado and mango salad; Avocado – Creamy goodness that balances the heat and acidity; Mango – Sweet and juicy, ...

Many restaurants in and around McLean have taken that to heart and are offering summer meals and deals for their patrons to ...

Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...

Summer Watermelon Avocado Salad with Feta and Mint is more than just a salad – it's a celebration of summer flavors that's as nutritious as it is delicious. So whether you're looking for a light lunch ...

You’ve come for the food, and specifically, those shrimp and grits that have developed something of a cult following. And not just in Houston, mind you. People from across the country have been known ...

The Caesar salad, often an afterthought at lesser establishments, arrives with crisp romaine leaves properly dressed – not drowned – in a balanced dressing where anchovy provides depth without ...

They have narrow tips, which make deveining shell-on shrimp a breeze; $29, jbprince.com). Once the vein is exposed, use a paring knife to lift out the vein and discard it.

Preparation. Step 1. Preheat oven to 425°. Pat 2 thick-cut boneless rib-eye steaks (about 1 lb. each) dry with paper towels; season all over with kosher salt.Let sit while you make the dressing ...