While the salad is resting, you can whip up the spicy mayo that will lay directly on top of the tostada. Flay adds mayo, lime ...

Colourful, summery-looking and full of zesty flavours, this appetizer incorporates in-season local vegetables and are not ...

The shrimp, which he uses as a passed appetizer at parties in the French Laundry’s garden, has a sophisticated presentation, but it couldn’t be easier to put together.

Valerie Bertinelli's shrimp dip is packed with the flavors of the summer — corn, fresh herbs, avocado, lime — and it's ready to eat in 30 minutes. Make it any time of the year for a quick ...

To assemble appetizers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle ...

Mix well. Toss in the cooked shrimp, minced red onion, diced plum tomatoes, diced avocado and chopped cilantro. Marinate, and chill for 5 minutes in the refrigerator.

6 quick and easy shrimp recipes to help you ring in the New Year December 26, 2017 (Renee Comet for The Washington Post) By Kara Elder ...

Appetizer selections include shrimp ceviche ($22) with tomato, roasted poblano pepper, red onion, scallion, avocado, cilantro and aji panca-citrus vinaigrette; and maple-BBQ-glazed and bacon ...

You can easily convert this recipe into a light, healthy meal by serving over a bed of greens, over a sauteed chicken breast or tucked into a fresh and warm tortilla shell. As with most all of my ...

1⁄4 cup reduced calorie mayonnaise 1 tsp prepared wasabi paste 1⁄2 tsp soy sauce 1⁄2 large, seedless cucumbers, cut into twenty-four 1/4-inch-thick slices 1⁄2 avocado, medium, quartered ...