How to cook blackened shrimp. This is one of my favourite ways to eat shrimp - and it makes a perfect appetizer. It's very ...

Cut shrimp into small pieces and add to a mixing bowl. To shrimp, add 5 to 6 tablespoons hollandaise (reserving 2 to 3 tablespoons), plus the shredded cheese and chopped pimentos.

The magazine’s latest cookbook, “Better Homes and Gardens The Ultimate Appetizers Book” (Wiley; $19.95), has over 450 easy-to-make nibbles and drinks.

Layer guacamole, then pico, and then 4 shrimp in the mold. Spoon a tablespoon of Bloody Mary sauce on top of shrimp, then top with very thin layer of sour cream. Chill for at least 2 hours.

Process until the shrimp are completely broken down and smooth, about 1 minute. Set aside. In a medium bowl, whisk the egg whites until frothy. Fold in the shrimp mixture until fully combined.

Handy Seafood Inc.’s new appetizers, Nashville hot shrimp and shrimp rolls will be available in grocery stores across the country, the company announced.

Analysis based on 1 shrimp with 1 teaspoon sauce. 10 calories (53% from fat), 1 gram fat (0 grams sat. fat), 1 gram carbohydrates, 0 grams protein, 117 mg sodium, 0 mg cholesterol, 0 grams fiber.

Classic Shrimp Cocktail Boil 2 quarts of water, with 1 tsp of salt, 1/2 tsp of pickling spice. Add the shrimp when at a rolling boil. Cook until pink and no longer translucent about 3-4 minutes ...