Add the now-shredded chicken back to the slow cooker and ... Cover the enchiladas with the remaining can of enchilada sauce.

Shredded chicken is combined with enchilada sauce, onion, garlic and cheese before being sandwiched into fresh rolls and ...

Keep the sauce warm while assembling the enchiladas. After each tortilla is warmed, assemble an enchilada ... dish and add a small handful of chicken, then shredded cheese, in the center.

Classic enchilada Sonorenses are ... a plate and top with a generous helping of chicken. Drizzle with additional chile Colorado sauce and top with shredded iceberg lettuce, cilantro, radishes ...

Chicken. This recipe calls for 4 cups of shredded or chopped cooked chicken ... I add aromatic onion and garlic to this enchilada sauce. Both add depth and complexity. You could also add adobo ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the ...