This recipe for Slow Cooker Honey Lime Shredded Chicken is designed to be made into cheesy, creamy enchiladas. However, you can also use it to make chicken tacos, sandwiches, a white bean chicken ...

2. Mix the Filling. In a mixing bowl, I combine the shredded chicken with half the cheese, green chilies, cumin, garlic powder, salt, and pepper.

6. Place ½ cup of the green sauce in the bottom of the baking dish. 7. Now it’s time to roll the enchiladas.Place about ⅓ cup of the chicken mixture onto the lower half of a tortilla — the ...

In a large mixing bowl season the shredded chicken with the spices, olive oil, salt, and pepper. Set aside. In a large pot, brown the onions in olive oil and add the diced blistered poblano ...

With the most delicious marinade and sauce ever, it features shredded chicken marinated in tequila, lime juice, and a “secret” ingredient, brown sugar. This sweet deliciousness is then wrapped ...

3) Make the Filling: In a bowl, mix shredded chicken with enchilada sauce and cooked rice (if using). Stir in half the cheese. 4) Stuff and Grill Again: Spoon chicken mixture into pepper halves.

Ingredients:1 medium onion, chopped1 tablespoon butter1 can (10 ounces) enchilada sauce1 can (4 ounces) chopped green chilies1 cup shredded cooked chicken breast1-2 teaspoons hot sauce, optional1 ...

3) In a large skillet, add the shredded chicken and 2 cups of the green enchilada sauce. Simmer for about 10 minutes to allow the chicken to absorb the flavors. 4) To assemble the tacos, warm the ...

I grew up eating flour tortillas filled with shredded chicken, rolled and lined up in a 9-inch-by-13-inch glass casserole dish, smothered with canned green sauce and shredded Cheddar cheese.

Place onion in a slow cooker, and add enchilada sauce, diced tomatoes, chilies, corn, chicken broth and shredded chicken. Cook on low for a couple of hours. Add garnishes, as desired.