Shredded chicken for meal prep is amazing! Make in the crockpot and shred in your kitchen aid mixer for fast and effortless chicken!

My InsiderSizzling burgers, blistered corn on the cob, and sweat dripping from your brow as you man the grill — this is how many mark the start of summer. Americans plan to shell out $8.9 ...

These simple but intentional gatherings can become the highlight of everyone’s day. Crock Pot Chicken Tacos. Photo credit: Upstate Ramblings. Chicken and Waffle Casserole Chicken and Waffle Casserole.

With just 15 minutes of simple prep, anyone can create this velvety sauce loaded with tender chicken and vegetables – no culinary school required. Get the Recipe: Slow Cooker Chicken a la King Crock ...

Leave to cool for 1 hour, then carefully lift out the chicken with tongs, shred the meat from the carcass, discarding the skin and bones, and strain off the stock into a bowl.

Pour the chicken stock in, place the chicken back in with the skin facing up, and cover and cook in the oven for 20 minutes until the rice is tender.

Heat the oil in a deep lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion, fennel and pepper and fry for about 3–4 minutes, stirring regularly. Add the ...

Make the fideo filling Heat oil in a large cast-iron skillet over medium-high. Add chorizo, and cook, stirring occasionally, until crumbled and browned, about 6 minutes. Stir in fideo, garlic, bay ...

STEP TWO: To use the seasoning mix for chicken tacos, heat a large skillet with olive oil over medium heat. Chop 1 pound of chicken into cubes and add to the skillet. Sprinkle the taco seasoning ...