Key Ingredients in Cajun Chicken Pasta Cajun seasoning: I developed this recipe with McCormick’s Cajun seasoning (use 3 tablespoons), which has a much lower salt content than other brands like Tony ...

Coat chicken breasts in olive oil, Cajun seasoning, garlic powder, salt, and pepper. Sear in a hot skillet for 5–6 minutes per side, until cooked through and blackened.

Who doesn't love a cozy chicken casserole for an easy comfort food dinner? These recipes include pot pies, pasta bakes, rice ...

While the pasta is cooking, coat each halved chicken breast in the wet egg mixture, followed by the dry breadcrumb mixture. Repeat this step until all the chicken breasts are coated.

Cajun Chicken Pasta Ingredients: 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme ½ tsp garlic powder ½ tsp onion powder ¼ tsp cayenne pepper (to taste, can leave out if you prefer) ½ tsp black ...

Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. two Heat butter on a large skillet. Add Cajun seasoning, basil, garlic salt, pepper. Mix and fry spices.

Add half the chicken in a single layer; do not stir. Allow the chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute.

There’s nothing quite like the warm, nostalgic embrace of a classic chicken pot pie. It’s a dish that instantly brings to ...

Drain pasta, rinse with cold water and set aside. While pasta cooks, add 1 tablespoon olive oil, butter and onion to a large pot over medium-high heat and cook for 3-4 minutes, or until onion is ...

Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what ...

Brown the chicken. Toss 1-inch pieces of chicken breast with olive oil and Cajun seasoning. Sear in a Dutch oven until browned and cooked through, then transfer to a plate. Make the sauce.