Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your dessert selection this holiday season. Check out these three recipes.

At Costco, the outside of this cake has a chocolate crumb coating. It is totally optional, but if you want the look, crumble the cake tops you cut off the cake in step #4 very finely and press the ...

Bake for 45 minutes; top of cake will be hard and inside will be gooey. Remove cake pan from water, and place on a rack to cool completely. Unwrap foil and remove side of the springform pan.

Time Saving Tips & Tricks for the Best Chocolate Mousse Cake Be sure that cake has completely cooled before frosting it. Use a boxed chocolate mousse mix instead of making it from scratch. Use a ...

Make the chocolate mousse Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter. (Make sure bottom of ...

This cake is at its most tender and delicious when eaten slightly warm; however, you may cook it even a day or two in advance and leave it in its pan (covered and refrigerated when cool). Place it ...

Why have a little chocolate when you could have a lot? Chocolate lovers like me appreciate its multidimensional character. Sometimes it’s bright, fruity and acidic. Other times it’s bold and rich.

The cake is topped with vanilla ice cream in a chocolate shell with caramel drizzle. The company said diners can pay $3.99 year-round and add a mini version of the Molten Chocolate Cake to their 3 ...

Chocolate mousse can seem intimidating because it’s often layered into martini glasses and crowned with chocolate curls in formal dining rooms. But in France, where Cecile grew up, it carries ...

Place chocolate chips in a small microwave safe bowl and heat on high for 30 seconds, stir and heat for an additional 30 seconds or until melted. Add melted chocolate to mixture.