Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then ...

A dairy-laden mousse can often be the bite that breaks the camel’s back, but with avocado, that risk is somewhat mitigated. The key is to go rather overboard on the cocoa powder, so that you end ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...