Veg-packed Singapore Noodles - Serves two Ingredients: Olive oil for frying 1tbsp soy sauce ½ tbsp curry powder ½ tbsp sesame oil ½ tsp honey ½ tsp turmeric powder 1 small onion, finely sliced ...

For fellow spice-loving folks, alternatives include the Yukgaejang noodles ($18.50) which is a beef-based soup, the dry bibim noodles ($16.50) served with a special sauce, or the cheese dakgalbi ...

Store cupboard Singapore noodles Serves: 2 Ingredients 1 - 2 nests of noodles (you can use whatever noodles you may have - dried egg and vermicelli noodles work well) Vegetable oil, for frying ½ ...

Add the ground pork, brown sugar, black bean sauce, dried chiles, Maggi sauce and fish sauce and cook, breaking up the meat with a spoon, until it is browned in spots, about 10 minutes.

Ingredients 2tbs curry powder 3tsp caster sugar ½tsp turmeric powder ¼tsp chilli flakes 5tbs soy sauce 3tbs vegetable oil 90g vermicelli rice noodles (2 small nests) 1 onion, diced Small thumb ...

When cool enough to touch, cut into thin strips. In a small bowl or mug, mix together the fish sauce, soy sauce, cornstarch, sugar, and 1/3 cup water. Set aside.

Remove to a plate. 7. In quick succession, add the reserved sauce, one-third cup of water and the noodles. Cook, stirring, until the noodles have absorbed all of the sauce and are uniform in colour.