This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness. The best part about this Asian garlic noodle recipe is its versatility.

1/4 cup (1/2 stick) unsalted butter, melted 2 tablespoons olive oil 2 teaspoons soy sauce 2 teaspoons minced fresh ginger 1 clove garlic, minced 1. Prepare a medium-hot fire in the grill. Rinse ...

2 bok choy; 10 pods garlic, crushed; 2 tbsp extra virgin olive oil; 15 button mushrooms, sliced, optional; Pinch salt; 4-5 tbsp soy sauce; Method. Chop the bulbs (whites) of the bok choy into ½ ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) ... 1 Tbsp. reduced-sodium soy sauce, and 2 Tbsp. water; cover immediately.

Directions. Bring a large pot of salted water to a boil over high heat. Add pasta and cook about 2 minutes less than time specified on package. Drain and reserve 1 cup pasta cooking water.

Using the same pot of boiling water, cook the fresh udon just until the water returns to a boil, about 1 minute. If using dried udon, cook until al dente, about 10 to 12 minutes.

Line 2 plates with paper towels. Heat 2 tablespoons of the oil in an 8-inch cast iron pan or non-stick pan over medium heat. Add half of the noodles and spread them around evenly.

2 medium tomatoes, coarsely chopped. 2 king mushrooms, quartered. 2 leeks, coarsely chopped. 2 carrots, cut in chunks. 1 celery stalk, cut in chunks. 10 shiitake mushroom stems plus 4 caps (I save ...