Ironically, fermented fish paste is a key element in Southeast Asia's culinary history. It has intrigued chefs, housewives and scholars in the region, making it an essential ingredient in many dishes.

Meng is referring to Cambodia's distinctive fermented fish paste that has provided the nation with protein and flavour since the 9th- to 15th-Century Angkorian era, a period often characterised as ...

Xinhua Phon Penh: Fermented fish paste Prahok in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication . Tuesday, 02 January 2024 12:17 GMT.

Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love.

Canadians often relegate breakfast to a boring meal of cereal, toast and eggs. The rest of the planet looks at this abbreviated menu and shrugs.

Among Rajsombath's delicious offerings is her tham mak hoong, or green papaya salad, with tomatoes, fresh and dried shrimp, red chilies, and unfiltered fish sauce.

PHNOM PENH, Jan 4 (Bernama) -- The much-awaited season to prepare Cambodia’s flavoursome Khmer dish known as prahok has arrived days after the New Year celebrations. Traditionally, this period is ...

Ironically, fermented fish paste is a key element in Southeast Asia's culinary history. It has intrigued chefs, housewives and scholars in the region, making it an essential ingredient in many dishes.