In a medium pot over medium-high heat, combine the red wine vinegar, sugar and salt with 1⁄3 cup of water. Bring to a simmer, stirring to dissolve the sugar and salt, then pour the hot liquid ...

Make your own vinaigrette Ingredients: ½ cup extra virgin olive oil ¼ cup vinegar (s) of your choice (see above) ½ teaspoon kosher flaky sea salt, or to taste Freshly ground pepper to taste ...

A Salad Of Spring1 shallot minced 2 tablespoons sherry vinegar juice of ½ lemon 1 tablespoon Honey ¼ cup olive oil salt and pepper, to taste Combine all ingredients expect for the olive oil in a ...

The mahogany elixer is a hair more savory than sweet, with a high astringency and a deep sherry-esque flavor that makes it my favorite for more umami-forward dressings and marinades.

1 large garlic clove, minced 3/4 teaspoon kosher salt, plus more to taste 3 tablespoons fresh lemon juice (from 2 lemons) 1 teaspoon Dijon mustard 1 teaspoon dried Mexican oregano (such as Rancho ...

Add oil, herbs, vinegar, mustard, and garlic; process until mostly smooth and well combined, 30 seconds to 1 minute. Transfer vinaigrette to a small bowl, and whisk in salt and pepper.