Nutrition per serving (1 thigh, 1 cup salad and ½ tablespoon vinaigrette for the salad), based on 8: 473 calories, 9g carbohydrates, 173mg cholesterol, 34g fat, 1g fiber, 30g protein, 9g ...

Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated lemon zest, red pepper flakes, smoked paprika, fresh herbs, hot sauce, grated olives, and grated Parmesan.

To make the vinaigrette, combine all the ingredients in a bowl or small jar and either whisk, or seal the jar and shake, until the mixture has emulsified. Step 7 ...

In a medium pot over medium-high heat, combine the red wine vinegar, sugar and salt with 1⁄3 cup of water. Bring to a simmer, stirring to dissolve the sugar and salt, then pour the hot liquid ...

A Salad Of Spring1 shallot minced 2 tablespoons sherry vinegar juice of ½ lemon 1 tablespoon Honey ¼ cup olive oil salt and pepper, to taste Combine all ingredients expect for the olive oil in a ...

The mahogany elixer is a hair more savory than sweet, with a high astringency and a deep sherry-esque flavor that makes it my favorite for more umami-forward dressings and marinades.

Repeat with the remaining chicken, if needed. Notes: The vinaigrette will make the chicken thighs even more moist and tender than usual, but its flavor will be mild.