Vinaigrettes are simple to prepare. But, according to expert chef David Kirschner, you might be making this easily avoidable ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

If you're out of red wine vinegar, don't panic. We spoke to an expert and got the best substitutions that you likely already have in your pantry.

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

The chiles in this vinaigrette will overwhelm most wines ... Splash a couple of ounces of fino sherry in a glass, then add 7-Up and ice. It's low in alcohol, refreshing, and delicious.

Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.

I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart. We drank oloroso with the dish too, though I’d keel ...

Sherry Pocknett, who made culinary history in 2023 when she won the James Beard Foundation Award for Best Chef Northeast for her Sly Fox Den Too restaurant in Charlestown, announced it will close ...