Distinctive whistling sounds during breathing and wheezing may signal serious allergic reactions that require prompt medical ...

In 2023 and 2024 alone, DOH’s Shellfish Strategic Initiative awarded more than $11.2 million to projects supporting on-site sewage programs, local nonpoint pollution identification and ...

Grocery chain recalls Greek salads in 11 states due to a Salmonella outbreak linked to Florida cucumbers that sickened 26 ...

Why insect protein is the future of sustainable food—blending nutrition, low emissions, and food tech into tomorrow’s meals.

For Anne Winters, that moment happened in 1983 in Seldovia, where she was attending a Fourth of July celebration. She had arrived in Alaska 15 years earlier when her husband was stationed at Fort ...

From popular croissants to lesser-known dishes, here's a chef's guide to having a delicious French food experience.

Shellfish allergy symptoms typically develop within minutes after ingesting seafood or shellfish. They can last from several hours to a few days, depending on the severity of the reaction and the ...

Commercially available shellfish from state-certified harvesters or dealers is not impacted by the quarantine, health officials assured in an April 24 release. ⚠️ The @CAPublicHealth warns ...

California health officials are urging residents to avoid eating shellfish harvested recreationally from the coast due to the toxic algae bloom that is poisoning sea life. The California ...

A Southcentral Alaska tribal program that monitors a deadly shellfish toxin on the state's beaches has been halted, as the federal government evaluates its funding. In the summer of 2020 ...

The identification of new plant species is still as relevant today as the discovery of new genes and gene functions — and is crucial for conservation efforts in developing countries. Enormous ...