This classic pineapple cake is similar to a yellow cake, but with bits pineapple throughout. The fruit adds moisture and tenderness. A tangy cream cheese frosting finishes off and works well with the ...

Starting with a cake mix doesn’t mean you have to stick to plain sheet cake. These recipes take that basic box and turn it ...

For the Cake Preheat the oven to 400 degrees. Spray or line a 13×9 baking dish, set aside. In a small sauce pan, combine the butter, water and molasses. Heat over medium and bring to a boil. Stir ...

Bake for 20 to 25 minutes, until the cake is deeply golden and the edges just start to pull away from the sides of the pan. Set the sheet pan on a wire rack and let the cake cool for 20 to 25 minutes.

First, make the salted caramel sauce. In a small saucepan, heat ½ cup sugar and ¼ cup water over medium-high heat. Melt the sugar and cook until it has turned a light golden brown, about 12 ...

Chill in refrigerator for 30 minutes. 5. Bake tart in preheated oven until golden brown, rotating pan halfway through, 30 to 35 minutes. Cool on pan on a wire rack, 1 hour.

Namoura is a Lebanese cake made from semolina flour and soaked in syrup while it’s still warm, so it’s sticky sweet in the best way possible. Amanda Saab, a social worker and home cook who ...

It's no secret that cake pan sizes are important to achieve the proper results when you're baking. That said, we’ve all been in a situation where a recipe calls for a cake pan size that isn’t ...