My chef’s-knife collection is substantial ... more curved blade — the shape of which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are ...

If you’re on a budget or just a sucker for a classic design, the Rapala Fish ‘n Fillet is the best fillet knife for you. The Shun’s Classic Boning & Fillet 6″ knife is the best Japanese ...

And while some cooks might eventually want to add a versatile santoku knife, an agile boning knife ... chef’s knives in both its material and shape. Made of molybdenum high-carbon steel ...

There are a few different factors you’ll want to keep in mind when knife shopping. The length of the blade, the shape and size of the handle, the material used and the process of crafting the ...