If you cook a lot of meat, you may need a boning knife and a slicing knife ... a low-tech way to keep your knives in great shape. Another, easier option recommended for home cooks is an electric knife ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested ...

Let the Wüsthof Classic 5-Inch Boning Knife, our top pick, take care of bones, meat, and fish.

The Shape of This Rare Knife’s Handle Is Just, Well, Bananas. Story by Steve Mazzucchi ... CJRB’s cheeky, fast-selling Prototype Nanner, which has a handle shape you just don’t see every day.

Kitchen knives have been part of the human meal since before the fork ever nicked a plate. A sturdy block of blades feels ...

Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from ...

Unlike a chef’s knife, paring knife, or bread knife, a boning knife won’t come in most kitchen knife sets, nor is it something you’ll necessarily use every day. But for tasks like cutting ...

The Opinel Forged 1890 5″ Boning Knife is the best boning knife for hunters. Opinel is best known for its wooden-handled folding knives (which make great pocket knives ) with a characteristic ...

The shape of the blade on a boning knife generally looks the same across the board, regardless of whether or not it’s flexible. Some boning knives, particularly Japanese-style knives, ...

Different ways to use a cleaver. Big cuts. The wide and tall blade of the cleaver makes it ideal for splitting through large, tough items—that’s why it’s useful when butchering.