Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Content by The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to ...

ACC offers many opportunities outside of classes that can not only further students’ education but can also help students ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

IF you ask any seasoned chef about the world's finest beef, the answer is likely to be unanimous: Japanese wagyu.

Lamb shank: Represents the lamb sacrificed before the exodus from Egypt "and annually on the afternoon before Passover in the Holy Temple" in Jerusalem, according to Chabad.org. Hard-boiled egg: This ...

The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked ...

If you are having guests over for Passover and want to give them lots of snack choices before or after a Seder, consider ...