This Green Shakshuka with Goat Cheese is a delicious and colorful twist on the classic Middle Eastern dish. This savory skillet meal features a vibrant mixture of sautéed greens, zucchini, and peppers ...

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes ex… ...

Baked eggs are just another way to enjoy this nutritious form of protein, and arguably the most flavoursome. A TikTok chef has shared a one-pan method for a homemade Turkish-style dish.

This version of shakshuka uses crumbled feta cheese, which adds a little saltiness and creaminess as it melts in the oven. FILE Ñ Shakshuka with feta in New York, Jan. 15, 2020.

Step 7. Spread out seed mixture across paper towels to cool. Season with salt and pepper. Step 8. Return strained oil to skillet and heat over medium.

Here's how to make the egg dish, which is very popular in the Middle East and North African countries.